The RuMa Hotel and Residences

ATAS Key Tables with Chef Masahiko

ATAS Key Tables is a curated dining series celebrating MICHELIN Key hospitality and exceptional cuisine from MICHELIN-starred restaurants, making its debut this June with Chef Masahiko.

In collaboration with The RuMa's Executive Chef Suhalmi, the quiet precision of Japanese culinary tradition and refined French techniques gently intertwine with the bold and expressive soul of Malaysian flavours, creating a thoughtful dialogue between cultures, memory, and craftsmanship across every course.

It is the kind of pairing that feels unexpected until the first bite arrives elegant yet comforting.

Event Details
Date: 5 & 6 June 2026
Time: 7:00PM onwards

Price:
  • Five-Course Menu at MYR328+
  • Five-Course Menu with Champagne & Wine Pairing at MYR626+
Curated Bottle Selection
  • Billecart-Salmon Blanc de Blancs - MYR480+
  • Grattamacco Bolgheri Rosso 2023 - MYR330+
  • Vietti Moscato d'Asti DOCG Cascinetta 2024 - MYR330+

  1. All reservations require full payment at the time of booking.
  2. All payments must be made in MYR (Malaysian Ringgit) only.
  3. Bookings are confirmed only upon successful payment.
  4. Any additional guests on the dining day will be charged at the normal rate and require full payment.
  5. All payments are non-refundable and non-transferable.
  6. No refunds will be provided for no-shows or late arrivals.
  7. This voucher is exclusively redeemable for Chef Masa x Chef Suhalmi on 5 and 6 June 2026
  8. It is not applicable to other menu selections and is not exchangeable for cash.
  9. By proceeding with payment, you confirm that you have read, understood, and agreed to these Terms & Conditions.